Any simpler than this and you didn’t bake them yourself.
Ingredients:
1 cup smooth peanut butter
1 cup granulated sugar
1 whole egg (or egg replacer equivalent)
Instructions:
In a medium bowl, beat peanut butter and sugar together. Then add the egg and mix until completely blended.
Roll dough into 12 1″ balls and place them on a nonstick or greased cookie sheet. Optional: Create a crosscross pattern with the tongs of a fork and sprinkle the tops of the cookies with sugar (see picture).
Bake at 350°F degrees for about 12-15 minutes or until golden brown at the bottom.
(Recipe from cooks.com)
